Hmm...made these tonight as a healthy "treat." It's good but I have mixed feelings about it. I didn't have the walnuts that it called out for and I don't have a food processor (just a horrific 1970's mustard-colored blender which makes terrible grinding noises while in use); the consistency could've been a little smoother and I think it could've been sweeter actually.
The marble effect was done by using part of the egg and agave mixture drizzled over the top. Anyone have any suggestions?? Go for it! Here's the recipe. Get creative! (PS. You CANNOT taste the black beans, FYI...Steve didn't know at all! Oh, and they are Gluten-Free!)
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